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Ovens
New ovens require a burn off period to break in the oven and eliminate unappetizing odors from
penetrating the food product. These odors are typically from curing of the porcelain enamel oven
cavity parts.
Turn on unit gas and set the thermostat to 475°F (246°C). Allow the oven to operate at this
temperature for 30 to 45 minutes.
NOTE: Under normal operation, the backsplasher and shelf will become hot to touch.
LIGHTING AND SHUTTING DOWN PILOTS
TOP SECTIONS
Open Top, Griddle Top, Broiler and Cheesemelter Pilots
1. Turn the gas supply valve and yellow front gas shut off valve to the ON position.
2. Light all standing pilots. Pilot access can be reached through the slotted opening near each
burner valve knob.
3. Turn the burner valve ON to the desired heat.
4. If burners fail to light, turn off all valves, wait 5 minutes and repeat steps 1-3.
5. To shut down, turn the burner valve to the OFF position.
6. For complete shut down, turn all burner valves to the OFF position. Turn the yellow front gas
shut off valve to the OFF position. Turn off appliance gas supply.
OVEN SECTIONS
Standard Oven With Standing Pilot
1. To light the oven pilot, push the oven control knob in, turning the knob to the P pilot position. With
the knob depressed, ignite the oven pilot. Continue to depress the knob for 1 minute or until pilot
remains lit. Once the pilot ignites, release the knob. Turn the oven control knob to the desired
temperature setting. If ignition fails, turn the oven control knob to OFF. Wait 5 minutes and repeat
the above procedure.
2. For temporary shut down, depress and turn the oven control knob to P pilot position.
3. For extended shut down, depress and turn the oven control knob to the OFF position.
4. Turn OFF the main gas supply.
Note: The pilot is accessible for lighting through the lower burner box area. Before proceeding with
the lighting instruction drop kick panel down. Lighting the pilot is accessible through the rectangular
opening in burner box to gain access to the pilot.