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CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
Clean outside of the oven daily by wiping with a clean damp cloth.
Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with
a soft clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft clean
cloth.
For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser
(scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always
rubbing with the "grain."
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again,
remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
Product Temp. Time (min.) No. Shelves
°F (°C)
Sheet Cakes (5 lb. each) (2.3 kg) 300 (149) 30 5
Soda Biscuits 325 (163) 12 5
Yeast Rolls 325 (163) 15 – 20 5
Corn Bread 300 (149) 15 5
Gingerbread 300 (149) 18 3
Chocolate Cake 325 (163) 20 5
Chocolate Chip Cookies 325 (163) 10 5
Sugar Cookies 326 (163) 12 5
Yellow Cake 300 (149) 25 5
Angel Food Cake 275 (135) 25 5
Brownies 350 (177) 15 – 20 5
Apple Turnovers 350 (177) 20 – 25 5
Cream Puffs 300 (149) 25 – 30 5
Apple Pie (Fresh) 350 (177) 30 5
Pumpkin Pie 275 (135) 40 5
Berry Pies (Frozen) 325 (163) 40 5
Fruit Pie (Frozen) 325 (163) 45 5
Pizza (Individual, Frozen)
310 – 325 (154 – 163) 8 – 13 5
(Precooked Crust)
Bread (1 lb. loaf) (454 gr.) 340 (171) 30 3
Brown and Serve Rolls 350 (177) 15 5
Coffee Cake 300 (149) 45 3
Pineapple Upside Down Cake 325 (163) 30 5
Fruit Cobbler 375 (190) 25 5
Danish Pastry 325 (163) 12 – 15 5
Pie Shells 350 (177) 12 5
Cinnamon Buns 325 (163) 15 – 20 5
SUGGESTED COOKING GUIDELINES — MODELS GCO2D AND GCO2C
BAKED PRODUCTS