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C24GA SERIES GAS CONVECTION STEAMERS
PRODUCT
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
Cauliflower, Flowerettes
Frozen
Fresh
Celery, 1" Diagonal Cut
Corn
Yellow Whole Kernel, Frozen
Cobbettes, Frozen
Corn On Cob, Fresh
Peas, Green
Potatoes, “Whole Russet”
Spinach
Chopped, Frozen
Defrosted
Fresh Cut
Squash, Acorn, Halves
Zucchini, Slices
Frozen Mixed Vegetables
Fruit, Blanch for Peeling
Grapefruit
Oranges
Pineapple, Whole for Cutting
TIMER SETTING
IN MINUTES
8
7-8
11
6
7-8
7
5
8
16-18
10-12
16-18
6
55
17
5
3
25
8
6-7
3
3
4
WEIGHT
PER PAN
7 lbs.
4 lbs.
9 lbs.
4 lbs.
5 lbs.
5 lbs.
5 lbs.
27 Ears
80 Ears
18 Ears
54 Ears
5 lbs.
10 lbs.
6 lbs.
6 lbs.
2 lbs.
10 Halves
10 lbs.
5 lbs.
PRODUCTS TO BE COOKED IN PERFORATED PANS
COOKING HINTS
Where possible, spread food out evenly in pans. Do not allow food to protrude above pans, since
this will interfere with steam circulation between pans in the compartment.
Always preheat compartments for satisfactory results.
When time does not allow for defrosting of frozen vegetables, such as loose-pack peas, corn, diced
carrots, etc., they may be cooked at once provided just half of the suggested portions in the cooking
chart are used.