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C24GA SERIES GAS CONVECTION STEAMERS
TABLE OF CONTENTS
IMPORTANT FOR YOUR SAFETY ............................................................................................................ 2
INTRODUCTION ........................................................................................................................................ 4
GENERAL ............................................................................................................................................ 4
UNPACKING ........................................................................................................................................ 4
INSTALLATION .................................................................................................................................... 4
INSTALLATION CODES AND STANDARDS....................................................................................... 4
LOCATION - GAS STEAMERS ........................................................................................................... 5
LEVELING AND ANCHORING ............................................................................................................ 5
PLUMBING CONNECTIONS ............................................................................................................... 6
Water Requirements ...................................................................................................................... 6
Water Treatment............................................................................................................................. 6
Water Supply Connection .............................................................................................................. 6
Filter System .................................................................................................................................. 6
Drain Connection ........................................................................................................................... 7
GAS SUPPLY CONNECTION.............................................................................................................. 7
Gas Connection Data ..................................................................................................................... 9
Testing The Gas Supply System ..................................................................................................10
FLUE GAS EXHAUST........................................................................................................................ 10
ELECTRICAL CONNECTION ............................................................................................................ 11
ELECTRICAL DATA ........................................................................................................................... 11
START UP .......................................................................................................................................... 11
OPERATION ............................................................................................................................................. 12
LIGHTING AND SHUTDOWN INSTRUCTIONS ............................................................................... 12
Lighting ......................................................................................................................................... 12
Shutdown...................................................................................................................................... 12
COMPARTMENT CONTROLS ..........................................................................................................12
STARTUP PROCEDURE ................................................................................................................... 13
PREHEATING .................................................................................................................................... 13
OPERATING....................................................................................................................................... 13
STEAMING ......................................................................................................................................... 13
EXTENDED SHUTDOWN ................................................................................................................. 13
CLEANING .........................................................................................................................................14
Cooking Compartment Drains......................................................................................................14
Draining Generator ....................................................................................................................... 14
Compartments .............................................................................................................................. 14
Door Gaskets ............................................................................................................................... 14
LEAVE COMPARTMENT DOORS OPEN ......................................................................................... 15
GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES .............................................. 15
MAINTENANCE ....................................................................................................................................... 16
Water Treatment System ............................................................................................................. 16
Scale Related Maintenance ......................................................................................................... 16
Draining Generator ....................................................................................................................... 16
Generator Pressure Relief Valve .................................................................................................16
Door Gaskets ............................................................................................................................... 16
Flue............................................................................................................................................... 16
COOKING CHART ................................................................................................................................... 17
PRODUCTS TO BE COOKED IN SOLID PANS ............................................................................... 17
PRODUCTS TO BE COOKED IN PERFORATED PANS.................................................................. 18
COOKING HINTS ...............................................................................................................................19
TROUBLESHOOTING .............................................................................................................................20
SERVICE AND PARTS INFORMATION ............................................................................................ 20