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C24GA SERIES GAS CONVECTION STEAMERS
INTRODUCTION
GENERAL
Vulcan convection steamers are produced
with quality workmanship and material. Proper
installation, usage and maintenance will result
in many years of satisfactory performance.
It is suggested that you thoroughly read this
entire manual and carefully follow all of the
instructions provided.
Model C24GA6 can accommodate three
2
1
/2" deep (64 mm) steam pans per
compartment. Model C24GA10 can
accommodate five 2
1
/2" deep (64 mm) steam
pans per compartment.
The C24GA6 and C24GA10 gas-fired
convection steamers are designed for cooking
vegetables, eggs, and other foods, in
commercial kitchens. Each compartment has
a 0 to 60 minute timer. (The buzzer requires
manual shutoff.) The steamers are equipped
with a cabinet base for floor installation.
C24GA6 C24GA10
Compartments 2 2
Total Number of
2
1
/2" (64 mm) 6 10
Deep Pans
Gas Rating 125,000 125,000
BTU/hr. BTU/hr.
UNPACKING
This steamer was inspected and tested before
leaving the factory. The transportation
company assumes full responsibility for safe
delivery upon acceptance of the shipment.
Immediately after unpacking, check for
possible shipping damage. If steamer damage
is found, save the packaging material and
contact the carrier within 15 days of delivery.
INSTALLATION
INSTALLER: A manometer (digital or incline
tube) capable of reading pressure in 0.01"
W.C. is required to install this steamer. Failure
to set blower air and gas pressure correctly
will result in burner and lighting failure.
Before installing, verify that the type of gas
(natural or propane) and the electrical supply
required agree with the specifications on the
data plate located on the left edge of the
tabletop. If the supply and equipment
requirements do not agree, do not proceed
with the installation. Contact your dealer or
Vulcan-Hart immediately.
INSTALLATION CODES AND
STANDARDS
In the United States, the Vulcan steamer must
be installed in accordance with:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1/
NFPA #54 (latest edition). This shall include
but not be limited to: NFPA #54 Section
10.3.5.2 for Venting.
Copies may be obtained from The American
Gas Association Accredited Standards
Committee Z 223, @ 400 N. Capital St. NW,
Washington, DC 20001 or the Secretary
Standards Council, NFPA, 1 Batterymarch
Park Quincy, MA 02169-7471.
3. National Electrical Code, ANSI/NFPA No.
70 (latest edition) available from the
National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
4.
Vapor Removal from Cooking Equipment,
NFPA-96 (latest edition) available from NFPA.