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OPERATION
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE RANGE.
CONTROLS
THERMOSTAT DIAL — Allows operator to regulate oven temperature from low to
500° F (260°C).
OPEN TOP BURNER KNOB — Regulates gas flow to top burners. To increase heat, turn knob
counterclockwise; to decrease heat, turn knob clockwise.
GRIDDLE BURNER KNOB — Regulates gas flow to the griddle or hot top burner. To increase
heat, turn knob counterclockwise; to decrease heat, turn knob
clockwise.
LIGHTING AND SHUTTING DOWN PILOTS
All adjustment procedures associated with initial start-up should be performed by an authorized
Vulcan-Hart installation or service person.
Hot Top and Griddle Top Burners
1. Turn main gas supply ON.
2. Wait 30 seconds and, using a taper, light the hot or griddle top pilot (Fig. 13).
Fig. 13
3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.
4. Turn one hot top or griddle top burner valve ON to remove air from the gas line. Turn burner valve
OFF when gas begins to flow.
Nightly Shutdown: Turn burner valve OFF; pilot will remain lit.
Complete Shutdown: Turn burner valve OFF; pilot will remain lit. Turn main gas supply OFF.