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Installation, Operation and Care of
MODEL EG SERIES GAS RANGES
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Vulcan ranges are produced with quality workmanship and material. Proper installation, usage and
maintenance of your range will result in many years of satisfactory performance.
Vulcan suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
Standard equipment includes 1 oven rack.
Optional field installable accessories include a stainless steel backsplash with plate shelf, stainless
steel 11" (279.4 mm) low riser,
3
⁄4" (19 mm) flex hose/disconnect in 3-, 4-, and 5-ft. lengths
(91.4, 122, and 152.4 cm), and 1 extra oven rack.
INSTALLATION
UNPACKING
This range was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the range is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
Carefully unpack the range and place it in a work-accessible area as near to its final installed position
as possible. Remove all shipping wire and wood blocking.
Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications
on the rating plate located on the inside of the lower kick panel. If the supply and equipment
requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart
Company immediately.
LOCATION
CAUTION: The equipment area must be kept free and clear of combustible substances.
The range, when installed, must have a minimum clearance from combustible construction of
6" (152.4 mm) at the sides and 6" (152.4 mm) at the rear. Clearance from non-combustible construction
may be 0" at the sides and 6" (152.4 mm) at the rear.
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 40" (101.6 cm) is required.