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RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING
TEMPERATURE TIME IN NO. OF
PRODUCT °F (°C) MINUTES RACKS
Cakes
Sheet Cakes
18 x 26 x 1" (457 x 660 x 25 mm) pan
Scaled 4
1
/2 to 6 lb (2 to 2.7 kg)/pan 325-360 (163-182) 20 to 23 5
Scaled 6 to 7
1
/
2
lb (2.7 to 3.4 kg)/pan
335-350 (168-177) 22 to 25 4
Sheet Cakes
18 x 26 x 2" (457 x 660 x 51 mm) pan 300-325 (149-163) 25 to 35 4
Scaled 10 to 12 lb (4.5 to 5.4 kg)/pan 300-325 (149-163) 25 to 35 3
Or, two 12 x 18 x 2" (305 x 457 x 51 mm) pans
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan
Angel or Sponge Cakes
Sheet Pans 18 x 26 x 1" (457 x 660 x 25 mm)
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan
300-325 (149-163) 15 to 20 4
Loaf or Tube Pans 315-340 (157-171) 20 to 30 3 – 4
Cupcakes 350-400 (177-204) 6 to 12 4
Frozen Fruit Pies 350-375 (177-191) 30 to 45 3 – 4
Pumpkin or Custard Pies 300-350 (149-177) 30 to 45 3 – 4
Cobblers
12 x 18 x 2" (305 x 457 x 51 mm) or
350-400 (177-204) 30 to 45 3 – 4
12 x 20 x 2
1
/
2
" (305 x 508 x 64 mm)
Meringue Pies 350-425 (177-218) 6 to 10 2 – 4
Fruit Turnovers
18 x 26 x 1" (457 x 660 x 25 mm) pans 350-375 (177-191) 15 to 25 3 – 5
NOTE: Pies and cobblers; fruit, custard
and pumpkin pies in pie pans should be
placed on 18 x 26 x 1" (457 x 660 x 25 mm)
pans for baking.
Cookies
Rolled or Pressed 350-400 (177-204) 6 to 12 3 – 5
Drop 350-400 (177-204) 6 to 15 3 – 5
Brownies 350 (177) 12 to 20 4 – 5
Yeast Breads NOTE: Yeast breads should
be fully proofed for best results.
Rolls — 1 oz (28 g) 350-400 (177-204) 5 to 10 3 – 4
1
1
/2 to 2
1
/2 oz (43 to 71 g) 350-400 (177-204) 8 to 15 3 – 4
Loaf Bread — 1 lb (453.4 g) 325-375 (163-191) 20 to 40 3(30) Pans
2(20) Pans
Sweet Rolls & Danish Pastry 325-375 (163-191) 5 to 15 3 – 4
Biscuits — Rolled
1
/2" (13 mm) Thick 350-400 (177-204) 5 to 15 3 – 4
Muffins 325-375 (163-191) 6 to 18 3 – 4
18 x 26 x 1" (457 x 660 x 25 mm) pan, 335-400 (168-204) 10 to 20 4
5 to 7 lb (2.3 to 3.2 kg)/pan
18 x 26 x 2" (457 x 660 x 51 mm) pan, 335-400 (168-204) 15 to 25 4
8 to 20 lb (3.6 to 9 kg) per pan
Corn Muffins 335-385 (168-196) 10 to 20 3 – 4