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STEAMING (Steam Mode only)
Steam Mode will not begin if cavity temperature is above 212°F (100°C).
Steam cooking is used for stewing, poaching and gentle cooking of products cooked in water. Steam
flows without pressure into the oven. The fan circulates the steam to all parts of the oven. Allow the
steam generator to preheat for 4 to 5 minutes if starting from cold.
Automatic Steaming can be set up so the buzzer sounds when the Cooking Time has elapsed or when
the product's internal temperature has reached the Probe Temperature set point. If using the Probe
Temperature, insert the probe near the center of the product. Cooking Time is not used when the Probe
Temperature is in use.
Usually, the Cooking Time and Oven Temperature are used to control the steaming process.
Alternatively, the Probe Temperature can be used to indicate when cooking is done. When using the
Probe Temperature, either the Oven Temperature or
can be used to control the oven.
Turn the oven ON.
Select Steam Mode.
For
standard automatic
steaming, set the Cooking Time and the
Oven Temperature.
• To set the Cooking Time, press
and use the UP and
DOWN arrows.
• To set the Oven Temperature, press
and use the UP and
DOWN arrows to adjust the setting.
For
final product temperature
steaming, set the Probe Temperature.
• To set the Probe Temperature, press
and use the UP and
DOWN arrows. When the Probe Temperature indicator is lit,
the numeric value in the time display is the Probe Temperature
in °F. Probe Temperature can be used with either
or
.
When the control is set, load the oven. If using the probe, place it
in the center of the product.
Close the door and press
to begin.
Upon completion of the steaming process, when either the Cooking
Time has counted down or the Probe Temperature has been
reached, the buzzer will sound.
Press
to silence the buzzer. Check the product for doneness.
hmin
TIME DOWN UP PROBE
170
hmin
TIME DOWN UP PROBE
10
TEMP DOWN UP
212
•
F