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Installation, Operation and Care of
GAS COMBI CONVECTION & STEAM OVENS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The Vulcan Combi Gas Convection & Steam Ovens are single compartment ovens that provide
convection heating, steaming or both. Ovens are sized to accommodate 10 or 20 shelves, Full or Half
depth. The bold numbers and letters explain the model number conventions. An atmospheric steam
generator is provided for humidification in the oven chamber. Programmable or analog controls are
preference options on all size and depth combinations.
The 10 level models can be installed on an optional stand or on a suitable countertop using the legs
provided. The 20 level oven can be equipped with legs or casters (optional). Accessory trolleys or
landing tables (depending on size of oven) can load or unload all racks in one easy motion. The hose
spray accessory can be installed near the oven to facilitate easy cleaning. Stacking kits are available
with either legs or casters to stack one 10 level oven on top of another: 10 Half over 10 Full, 10 Full
over 10 Full or 10 Half over 10 Half.
INSTALLATION
UNPACKING
Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service and type of gas (natural or propane) agree with the
specifications on the oven data plate.
LOCATION
Allow space for operating the oven. Do not obstruct the ventilation ports above the oven. Do not install
the oven next to a major heat source, such as a griddle or fryer. All models require a minimum clearance
of 8" on the right side of the oven and 6" at the rear. Model VCG10F requires an 8" clearance on the
left side.
LEGS, CASTERS or STAND
The 10 level gas ovens can be equipped with a leg- or caster-equipped stand. The 20 level gas ovens
can be equipped with legs or casters. Assemble legs or casters into the holes provided at the bottom
four corners of the oven as necessary. To assemble the oven onto the stand, insert four bolts from
underneath at the four corners and tighten until secure.