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– 16 –
COMPARTMENT CONTROLS — VHX24 & VH3616 SERIES STEAMERS (Fig. 5)
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE
OPENING EACH DOOR.
COOKING
T
IM
E
R
READY
T
IM
E
R
PL-50860
COOKING
READY
READY
LIGHT
READY
LIGHT
TIMER
TIMER
COOKING
LIGHT
COOKING
LIGHT
Ready Light (Green)
— Indicates the steamer is ready for the cooking cycle.
Cooking Light (Red)
— Indicates the steamer is in the cooking phase.
Timer
— Sets the desired cooking time.
• Timer range is 0 to 60 minutes.
• Turn to the OFF position to silence the buzzer.
Refer to Steam Cooking with Vulcan Kettles and Steamers
(packed with your steamer) for suggested cooking times.
Also refer to the Suggested Cooking Guidelines on pages
33 – 35. Size, weight, pan loading and product quality will
affect cooking times and should be adjusted to your own
requirements.
PREHEATING
Preheat the cooking cavity when the steamer is first used for the day or whenever the compartment
is cold. Keep the door closed during the preheat cycle.
Fig. 5