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GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES
There are four things that can break down stainless steel and allow corrosion to develop: 1) abrasion,
2) deposits, 3) water and 4) chlorides.
Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel.
Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo,
Talc or Zud First Impression. Always rub parallel to the polish lines or with the grain.
Hard water can leave deposits that promote rust on stainless steel. Treated water from softeners or
certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be
properly removed by cleaning. Use mild detergent and nonchloride cleaners. Rinse thoroughly and
wipe dry. If using chloride-containing cleaners or sanitizers, rinse repeatedly to avoid stainless steel
corrosion. Where appropriate, apply a polish recommended for stainless steel (such as Benefit or
Super Sheen) for extra protection and lustre.