Filter
Top Products
15
3. Next, install the fixing screws to secure the meat
or poultry to the rotisserie spit.
4. Place rotisserie spit with food affixed into cold
oven. NOTE: The ends of the rotisserie spit are
marked with L for left side and R for right side
of oven. Use this as a guide for inserting into
rotisserie sockets.
5. Set the function knob to ROTISSERIE.
6. Place baking tray (drip pan) on lower shelf to catch
the drippings.
7. Set the temperature to 400°F or as specified in
recipe.
8. Set the timer, if desired. If the baking time is less
than 20 minutes, first turn the timer clockwise past
the 20-minute mark and turn it back to the desired
time. If a longer baking time is required, turn the
timer directly to the desired time. If not using the
timer set, timer to OVEN ON position.
9. Use handgrip to remove
rotisserie item from oven
(see Fig. 3).
10. Always use a potholder or
oven mitt when removing
hot food from the oven.
11. NOTE: It is recommended
to add an extra 10 minutes
of cooking time to allow for
preheating of oven.
Please refer to the Rotisserie chart on page 23
for specific cooking times.
Roast
• Set wire rack to desired position.
• Set the function knob to ROAST.
• Set the temperature to the desired level.
Fig. 3
To remove