Filter
Top Products
37
mixture. At this point you can bake them immediately or
refrigerate them until ready to bake (overnight).
Turn oven to 375°F on convection bake with rack moved
to position 1 (bottom position).
Arrange potatoes on foil-lined (sprayed with cooking
spray) baking tray only. NOTE: No other parts of the oven
may be covered with metal foil. Bake uncovered until
tops are golden brown and the potatoes are warmed
through, 25 to 30 minutes. If potatoes are cold from the
refrigerator, add 5 minutes to baking time.
Remove from oven and serve hot.
Nutritional information per serving:
Calories 369 (25% from fat) • carb. 54g • pro. 17g • fat 10g
sat. fat 4g • chol. 31mg • sod. 498mg
CHEDDAR CORN SOUFFLÉ
Makes one 8-cup soufflé
5 tablespoons unsalted butter, plus extra for
soufflé dish
5 eggs, separated in two mixing bowls
1
1
⁄2 cups corn (3 ears with husks; see Note)
1
1
⁄2 cups whole milk
1
⁄2 cup unbleached, all-purpose flour plus extra for
dusting soufflé dish
2 cups grated sharp Cheddar
1 teaspoon kosher salt
1
⁄2 teaspoon fresh ground pepper
dash of hot sauce
Preheat oven to 350°F on convection bake with
baking tray in position 1 (bottom position).