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CONVECTION/CONVENTIONAL OVEN COOKING TIMES
Food Pan Size
Recommended
Setting
Oven
Temp (°F)
Time
(min.)
BREADS
Yeast Loaf Loaf Pan Convection Bake 400° 35-40
Yeast Rolls Baking Tray Convection Bake 400° 20-25
Focaccia Baking Tray Convection Bake 400° 20-25
Pizza Dough 12" Baking Tray Convection Bake 450° 12 (dough)
Artisan Baking Tray Convection Bake 375-400° 20-40
QUICK BREADS
Biscotti Baking Tray Convection Bake 325° 45
Corn Muffin Pan Convection Bake 350° 20-25
Muffins Muffin Pan Convection Bake 350° 20-25
CAKES
Angel Food Tube Pan Convection Bake 350° 40
Bundt Tube Pan Convection Bake 350° 45-55
Cupcakes Muffin Pan Convection Bake 325° 20-30
Layer, Sheet 13" x 9" Convection Bake 350° 20-30
COOKIES
Brownies 13" x 9" Convection Bake 350° 25-45
Sugar Cookie Sheet Convection Bake 375-400° 8-10
Chocolate Chip ¼ Sheet Convection Bake 350° 10-12
PASTRY
Cream Puffs Cookie Sheet Bake 400° 30-35
PIES
Crust, Unfilled 9" Round Convection Bake 400° 25-30
Crust, Filled 9" Round Convection Bake 350° 50-60
Apple 9" Round Convection Bake 350° 60-75
Pumpkin 9" Round Bake 375° 55-65
Pecan 9" Round Bake 350° 60-75
Key Lime 9" Round Bake 350° 30-35
ENTREES
Lasagna, Frozen Baking Tray Convection Bake 375° 55-60
Pot Pie Baking Tray Convection Bake 375° 30-35
Quiche 9" Tart Shell Convection Bake 350° 25
Pizza, 12" Baking Tray Convection Bake 450° 20-25
VEGETABLES
Baked Potato On Rack Convection Bake 400° 50
French Fries Baking Tray Convection Bake 400° 15-20
Casserole Casserole Convection Bake 375° 30-35