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COOKING WITH MICROWAVES ONLY
Using POPCORN
POPCORN lets you pop a 3.5 oz (99 g),
3.0 oz (85 g), or 1.75 oz (50 g) bag of com-
mercially packaged microwave popcorn by
touching just 2 pads.
For best results:
• Pop only one package at a time.
• If you are using a microwave popcorn
popper, follow the manufacturer’s instructions.
• Cooking performance may vary with
brand and fat content. Try several brands
to decide which gives best popping results.
• Use fresh bags of popcorn.
NOTE: If more time is needed do not touch
POPCORN again. Add additional time in 10
second amounts. Listen carefully and
remove popcorn when rapid popping slows
to 2 to 3 seconds between pops. Do not wait
until popcorn stops popping. It may scorch.
1. Place the bag in the center of
the turntable and close the door.
2. Touch
NOTE: If you touch POPCORN 4 times,
the oven will return to the 3.5 oz (99 g)
setting.
3. Start the oven.
Popping time counts down.
At end of heating time:
Five tones will sound, and the display will
show “End”.
once for 3.5 oz (99 g)
twice for 3.0 oz (85 g)
three times for 1.75 oz (50 g)
TOUCH
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