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Raise
slgnal
arm to
stop Ice.
Lower
slgnal
arm to
start If
To dispense water:
1.
Press
a sturdy
glass against the water
dispenser bar.
2. Remove glass to stop dispensing.
NOTE: Dispense enough water every week to
maintain a fresh supply.
Chilled water comes from a tank behind the meat
drawer. It holds about 1 ‘h quarts (1.5 L).
When the refrigerator is first hooked up, press
the water dispenser bar with a glass or jar until
you have drawn and discarded 2 or 3 quarts (1.9
to 2.8 L) of water. The water you draw and
discard will rinse the tank and pipes.
Allow several hours to chill the first tankful.
NOTE:
The small tray beneath the dispenser is
designed to evaporate
small
spills. There is no
drain in this tray. Do not pour water into it.
To turn on nlght Ilght,
slide dispenser LIGHT
switch to the left. See page 9 for directions for
changing the dispenser light bulb.
Automatlc ke maker
Here are a few things you will want to know
about your automatic ice maker:
l
The ON/OFF lever is a wire signal arm.
Down . . . for making ice automatically.
up . . . to shut off the ice maker.
PJOTF
. . .
.
Do not turn ice maker on until It 1s
aonnected
or
Ice mwcllter
SUDDL~
hook-ur, are
attached to the back of the refrlamtor
l
lt is normal for ice crescents to be attached by
a
corner. They will break apart easily.
l
The ice maker will not operate until the freezer
is cold enough to make ice. This can take
overnight.
l
lf ice is not being made fast enough and more
ice is needed, turn the Refrigerator Control
toward a higher number. Wait a day and, if
necessary, turn the Freezer Control toward C.
l
Good water quality is important for good ice
quality. lt is not recommended that the ice
maker be connected to a softened water
supply. Water softener chemicals such as salt
from a malfunctioning softener can damage the
ice maker mold and lead to poor quality ice. lf a
softened water supply cannot be avoided, then
if is important that the water softener be well
maintained and operating properly.
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