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Timer
The Timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time. The Timer does not
start or stop the oven.
To Set:
1. Press TIMER SET/OFF. The timer indicator light will light up
on some models. If no action is taken after 5 minutes, the
display will return to the time of day.
2. Depending on your model, press the HR or MIN or TIME/
TEMP “up” or “down” arrow pads to set the length of time.
3. Press TIMER SET/OFF. When the set time ends, end-of-cycle
tones will sound, then, if enabled, reminder tones will sound
every minute on some models.
4. Press TIMER SET/OFF anytime to cancel the Timer and
reminder tones.
Remember, do not press the OFF/CANCEL pad because the
oven will turn off.
On some models, to display the time of day for 5 seconds when
the timer is counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the CLOCK SET, OVEN LIGHT
(on some models) and TIMER pads will function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold “Lock” key for 5 seconds. A
single tone will sound, and “Loc” will appear on the display.
Repeat to unlock. “Loc” will disappear from the display.
12-Hour Shut-Off
The oven control is set to automatically shut the oven off
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
To Set: On some models, press and hold DELAY for 5 seconds.
12 HR SHUT-OFF ON will appear on the display. Press and hold
DELAY again for 5 seconds to turn off.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
Style 1 Electronic Oven Control
1. Press and hold OVEN LIGHT for 5 seconds until the oven
display shows the current calibration, for example, 0F will
appear on the display.
2. Press the TEMP “up” or “down” arrow pad(s) to increase
or to decrease the temperature in 10°F (5°C) amounts.
The adjustment can be set between 30°F (15°C) and
-30°F (-15°C).
3. Press START.
Styles 2 & 3 Electronic Oven Controls
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)
to increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less