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To Use Manual Warm Hold Feature:
Style 1 Electronic Oven Control
1. Press WARM.
2. Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower
the temperature in 5°F (3°C) amounts to set a temperature
other than 170°F (77°C). The warm range is 170°F-200°F
(75°C-93°C).
3. Press START.
4. Press OFF/CANCEL when finished.
Styles 2 & 3 Electronic Oven Controls
1. Press WARM.
2. Temperature set at 170°F (77°C) for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
Timed Cooking
(on some models)
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
Style 1 Electronic Oven Control
To Set a Timed Cook:
1. Press the desired cook function. The indicator light will light
up.
2. Set the temperature (optional).
3. Press the TEMP “up” or “down” arrow pad to enter a
temperature other than the one displayed.
4. Press HOUR/MINUTE “up” or “down” arrow pad to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press OFF/CANCEL or open the oven door to clear the
display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press desired cook function.
2. Set the temperature (optional).
3. Press the TEMP “up” or “down” arrow pad to enter a
temperature other than the one displayed.
4. Press the HOUR/MINUTE “up” or “down” arrow pad to enter
the length of time to cook.
5. Press DELAY. SET START TIME will light up.
6. Press the HOUR/MINUTE “up” or “down” arrow pad to enter
the time of day to start.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be
changed any time after pressing START by repeating steps
1-6. When the set cook time ends, the oven will shut off
automatically.
8. Press OFF/CANCEL or open the oven door to clear the
display.
Style 2 Electronic Oven Control
To Set a Timed Cook:
1. Press desired cook function (optional).
2. Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press STOP TIME.
4. Press the HR and MIN “up” or “down” arrow pads to enter
the desired time to end cooking.
5. Press START. The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display. End-of-cycle tones will
sound, then, if enabled, reminder tones will sound every
minute.
6. Open and close the oven door to clear the display and/or
stop reminder tones.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press desired cook function.
2. Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME.
4. Press the HR and MIN “up” or “down” arrow pads to enter
the time of day to start.
5. Press STOP TIME.
6. If STOP TIME has been pressed, press the HR and MIN “up”
or “down” arrow pads to enter the desired time to end
cooking.
7. Press START. “DELAY” will appear on the display.
When the start time is reached, the oven will automatically
turn on. When the stop time is reached (if programmed), the
oven will shut off automatically and “End” will appear on the
display. End-of-cycle tones will sound, then, if on, reminder
tones will sound every minute.
8. Open and close the oven door to clear the display and/or
stop reminder tones.
Style 3 Electronic Oven Control
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Press the temperature (optional),
3. Press the TEMP/TIME “up” or “down” arrow pad to enter a
temperature other than the one displayed.
4. Press COOK TIME. The cook time oven indicator light will
light up.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.