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3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
4. After all food is frozen, return Cold Control
to the usual selling.
Storing frozen food . . .
After food is frozen, stack packages any-
where in the freezer. Packages should not
extend beyond the shelf edge or they may
keep the door from closing and sealing
properly.
Trivet-Store
heavy and bulky packages
here. Trivet should be in place at all times
for properair circulation.
Door storage
-Store packages on the door
shelves behmd the retaining bar.
Juice can shelves -
Store juice cans on
door as shown.
Energy Saving lips.. .
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Check door gasket and level freezer to
assure a good door seal.
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Keep door openings to a minimum.
Remove several items at one time. Keep
contents organized to eliminate
searching.
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Fill to capacity. Follow recommended
procedures for freezing foods.
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Set Cold Control to provide temperatures
around 0°F [ ~ 22°C). There is no need to
store foods below 0°F.
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Keep door locked to insure door closure.
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Clean condenser coils frequently
Vacation
and
l
- AT
l-lo&
Vacations...
Arrarlge for someone to make regular checks
of your freezer to make sure it is operating and
electric:ity has not been Interrupted.
Shuttitng off and moving ..,
If freezer is shut off for more than 24 hours:
I, Remove and store all food.
2. Unpl ,Jg freezer.
3. Clean thoroughly. See “Cleaning Your Freezer,”
page? 5.
4. BlocI< door open for air circulation. Turn lock to
lockli!d position with door open. Place blocks
between door and cabinet and tape in place
with ci,elf-adhesive filament tape.
If you rrrove the freezer:
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Remcve shelves and trivet.
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Do nor place objects inside cabinet.
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Level jproperly to insure good door seal
To re:r,tart freezer, see “Using your freezer,”
page :I,
If you need service or
assistance, we su
7
gest you
follow these fours
eps:
-,
1. Before calling for assistance.. .
Perfornance problems often result from little things
you can find and fix yourself without tools of any kind.
If electricity goes off:
Learn how long power will be off by calling the
power c ‘ompany.
l
If serv ce is to be interrupted 24 hours or less,
keep Ireezer closed. Most food will stay frozen.
7