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1. Before freezing large quantities of food, turn Tern-
perature Control to highest setting and let freezer
operate for several hours. After loading all food
items, return Temperature Control to the usual
I
I I,
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closrng and sealing properly
Basket - Store heavy and bulky packages here.
Basket should be In place at all times for proper
air crrculation.
2. To speed freezrng, lay packages in a single layer
so each rests on the surface of a shelf. Leave space
between packages.
3. Add more unfrozen food after first load IS
/
frozen (approxrmately 18 to 24 hours)
Door storage ~ Store packages on the door
shelves behind the retaining bar
;I;zw;can shelves ~ Store juice cans on door as
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of
your freezer to make sure it is operating and electrrcrty
has not been interrupted
Shutting off and moving...
If treezer is shut off for more than 24 hours:
1. Remove and store all food
2. Unplug freezer
3. Clean thoroughly See “Cleaning your freezer,”
page 7
4. Block door open for air crrculatron Turn lock to
locked posrtrorr with door open Place blocks be-
tween door and cabrnet and tape in place with
10
self-adhesive filament tape
If you move the freezer:
1. Remove shelves and basket.
2. Tape doors shut.
3. Do not place objects inside cabinet.
4. Level properly to ensure good door seal.
WARNING:
Do not allow children near the freezer when the
door is blocked open. They may become in-
jured or trapped.
When moving the freezer, clean up any water
that may have spilled from the defrost pan.
Spilled water can cause slipping and injury.
To restart freezer, see “Using your freezer,” page 5