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Cleaning chart
Bum And Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can
result in bums or electrical shock.
PART
Exterior surfaces
Coil surface units
Chrome reflector bowls
WHAT TO USE
Warm soapy water and a soft
cloth. Non-abrasive plastic
scouring pad for heavily-soiled
areas.
No cleaning required.
Warm, soapy water and a soft
cloth; non-abrasive plastic
scouring pad.
HOW TO CLEAN
n Wipe off regularly when range is cool.
n Do not allow food containing acids (such as
vinegar, tomato, lemon juice or milk) to
remain on surface. Acids may remove the
glossy finish.
n Do not use abrasive or harsh cleansers.
m Splatters or spills will burn off.
. Do not immerse in water.
. Clean frequently.
. Wash, rinse and dry well.
n Do not use metal scouring pads or harsh
cleansers.
n Use non-abrasive plastic scouring pad for
cooked-on food.
Solid element surface units Warm, soapy water and a soft
cloth; soap-filled scouring pad or
scouring powder. (See “Solid
element surface units” on page 9
for more information.)
Trim rings
Control knobs
Control panel and trim
Broiler pan and grid
Oven racks
Oven door glass (Models
FEC350V, FEP350V &
FEP340V)
Stainless steel cleaner or Cook
Top Polishing Creme (Part No.
814009)f
Warm, soapy water and soft cloth.
Warm, soapy water or spray glass
cleaner, and a soft cloth.
Warm, soapy water or a soapy
steel wool pad.
Warm, soapy water or soapy steel
wool pads.
Spray glass cleaner or warm,
soapy water and a non-abrasive
plastic scouring pad.
. Wipe off after each use.
n Before cleaning, make sure the cooktop and the
surface units are cool.
n After each cleaning, rinse well and heat surface
units until dry.
n To darken surface units or to remove rust spots,
use salt-free oil on a soft cloth. After each
cleaning, apply thin coat of oil to surface units,
wipe excess oil from stainless steel trim rings,
then heat for 3 - 5 minutes. Slight smoking of
oil
will occur. Use Electrol@ dressing (Part No.
814030): Follow directions on the dressing.
NOTE: This will improve surface unit
appearance, but will not eliminate dark spots.
n Before cleaning, make sure the cooktop and the
surface units are cool.
n Follow directions provided with cleaner or
polishing creme. NOTE: Yellowing of trim rings
is normal from heat of the surface units and
pans.
l Wash, rinse and dry well.
9 Do not soak.
n Wash, rinse and dry well.
n Follow directions provided with cleaner.
n Clean after each use.
. Wash, rinse and dry well.
n Wash, rinse and dry well. Use soapy steel wool
pads for heavily-soiled areas.
n Make sure oven is cool.
n Follow directions provided with the cleaner.
. Wash, rinse and dry well.
*See page 9 for ordering information.
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