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PART
Standard oven
WHAT TO USE
HOW TO CLEAN
Warm, soapy water or soapy steel
. Make sure oven is cool.
wool pads.
m Remove door for easier access.
OR
. Clean heavily-soiled areas or stains. Rinse well
with water.
Commercial oven cleaners.
n Remove door for easier access.
. Place newspaper on floor to protect floor surface.
n Follow directions provided with the oven cleaner
. Rinse well with clear water.
. Use in well-ventilated room.
Heavy-duty aluminum foil or
shallow pan.
. Do not allow commercial oven cleaners to
contact the heating elements, heat seal,
thermostat or exterior surfaces of the range.
Damage will occur.
n Place piece of foil or shallow pan, slightly larger
than the cooking container, on lower rack to
catch spill-overs.
Continuous-cleaning oven
Warm, soapy water or a soapy
steel wool pad.
Heavy-duty aluminum foil.
n Make sure oven is cool.
n Remove door for easier access.
n Clean heavily-soiled areas or stains. Rinse well
with water.
. Place piece of foil on oven floor to catch spill-
over.% Make sure the foil is centered and long
enough to start up both side oven walls without
wrinkling.
. Do not use commercial oven cleaners.
n Most fat splatters on oven walls and floor will
gradually reduce to a presentably clean
condition during baking.
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