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Caring For Your Range
Bum And Electrical Shock Hazard
Make sure all controls are OFF and
1 or electrical shock. 1
the range is cool before cleaning
.
Failure to do so can result in bums
The control knobs
1. Turn control knobs to the OFF
position.
2. Pull control knobs straight off.
3. Wash in warm, soapy water.
4. Rinse well and dry completely. Do
not soak.
The control panel
1. Wipe with warm, soapy water or
spray glass cleaner, and a soft
cloth.
2. Rinse well.
3. Dry with soft cloth.
4. Replace control knobs by pushing
them firmly into place.
NOTE: When cleaning, never use steel
wool, abrasives, or commercial oven
cleaners which may damage finish. After
cleaning, make sure all control knobs
point to the OFF position.
Surface units and reflector
bowls (all models except
FEP335V)
Removing
1. Turn off all surface units and let
cool.
2. Lift the edge of the unit opposite
the receptacle, just enough to clear
the reflector bowl.
.
3. Pull the surface unit straight away
from the receptacle.
4. Lift out the reflector bowl. See
“Cleaning chart” on page 12 for
cleaning instructions.
Replacing
1, Make sure all surface units are
turned OFF.
2. Line up openings in the reflector
bowl with the surface unit
receptacle.
3. Hold the surface unit as level as
possible with the terminal just
started into the receptacle. Push
the surface unit terminal into the
receptacle.
4. When the terminal is pushed into
the receptacle as far as it will go,
the surface unit will fit into the
reflector bowl.
Reflector bowls reflect heat back to the
utensils on the surface units. They also
help catch spills. When they are kept
clean, they reflect heat better and look
new longer.
If a reflector bowl gets discolored, some
of the utensils may not be flat enough,
or some may be too large for the surface
unit. In either case, some of the heat
that’s meant to go into or around a
utensil goes down and heats the
reflector bowl. This extra heat can
discolor it.
Fire And Electrical Shock Hazard
Do not line the reflector bowls
with foil. Fire or electrical shock
could result.
Solid element surface units
(Model FEP335V)
1. For best results, wipe off surface
units with a damp soft cloth and
soapy water after each use.
Remove burned-on food with a
soap-filled scouring pad. The red
spot in the center of the surface
unit will gradually wash off. This is
normal and will not affect the
operation of the surface unit.
2. IMPORTANT: Dry the element
completely after cleaning. Turn on
the element for a few minutes to
thoroughly dry. After the element
has cooled, use a paper towel to
apply a thin coat of salt-free oil to
the surface units to season and
restore the finish. Wipe excess oil
off stainless steel trim rings. Then
heat 3 - 5 minutes. Some smoking
may occur; this is normal If surface
units have dark spots caused by
grease and food, the oil treatment
will improve their appearance but
not eliminate the spots.
NOTE: Optional Electrol@ dressing
can be applied to the surface units
to improve their appearance.
3. The stainless steel trim rings will
yellow from the heat of the surface
units and pans. This is normal. The
yellowing can be removed by using
stainless steel cleaner or Cook Top
Polishing Creme on the trim rings.
To obtain order information for
Cook Top Polishing Creme (Part No.
814009) or Electrol” dressing (Part
No. 814030) write to:
Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPorte, IN 46305
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