Filter
Top Products
Using the oven controls
Baking
1, Position the rack(s) properly before
turning on the oven. To change
rack position, pull rack out to stop,
raise front edge and lift out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans.
2. Set the Oven Temp Control to the
baking temperature you want. The
Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.
3. Put food in the oven.
4. During baking, the elements will
turn on and off to maintain the
temperature setting. The Oven
Signal Light will turn on and off
with the elements. The top
element helps heat during baking,
but does not turn red.
5. When baking is done, turn the
Oven Temp Control to OFF.
MjMjrot;‘“g the oven temperature
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted
gradually without you noticing the
change. Your new oven is properly
adjusted to provide accurate
temperatures. But, when compared to
your old oven, the new design may give
you different results.
If, after using the oven for a period of
time, you are not satisfied with the
temperature settings, they can be
adjusted by following these steps:
1. Pull the Oven Temperature Control
Knob straight off.
Locking
SCreWS
2. Loosen the locking screws. Note
the position of the indicator.
3. To lower the temperature, turn
knob skirt counterclockwise to
move the indicator one marker line
to the right. Each line equals about
10°F (5°C).
4. To raise the temperature, turn
knob skirt clockwise to move the
indicator one marker line to the left.
Each line equals about 10°F (5°C).
Tighten the locking screws and
replace the control knob.
Broiling
1. Position the rack(s) before turning
the oven on. Refer to a rack
placement chart and broiling chart
in a reliable cookbook for
recommended rack positions and
broiling times.
2. Put the broiler pan and food on the
rack.
3. Completely close the oven door to
assure proper broiling
temperatures.
4. Set the Oven Temp Control to
BROIL.
5. When broiling is done, turn the
Oven Temp Control to OFF.
Page 7