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Before You Call For Service
If you are having an operating problem,
check the chart to see what the cause
might be before you call for assistance.
OPERATING PROBLEM CHECK IF
WHAT TO DO
Nothing operates.
n Range is properly connected to a live
n Reconnect range to electrical supply. (See
circuit with the proper voltage.
Installation Instructions.)
n Fuse has blown or circuit breaker has
n Replace fuse or reset circuit breaker.
tripped.
Oven will not operate.
Surface units will not
operate.
m Oven Temp Control is turned to a
temperature setting.
n Range is connected to electrical power.
l Fuse has blown or circuit breaker has
tripped.
n Turn Oven Temp Control to the desired
temperature setting.
n Reconnect range to electrical supply. (See
Installation Instructions.)
n Replace fuse or reset circuit breaker.
Control knob(s) will not
n You pushed in knob(s) before trying to
. Push in knob(s) before turning.
turn.
turn.
Soil is visible on
n You broil often.
n The special finish is designed to
gradually
continuous-cleaning oven
reduce oven soil during normal baking or
finish.
roasting. It is not designed to keep your oven
spotless, only presentably clean. If you broil
often, you may see oven soil. Follow hand
cleaning tips on page 11.
. Soil is on door.
n The door is cooler than the oven walls. Soil will
be more visible on the door than other areas in
the oven. See hand cleaning tips on page 11.
n Soil is caused by sugar and starchy
n Sugar and starchy spills may leave stains. See
spills.
page 11 for hand cleaning tips. Keep foil on
oven bottom to catch these spills.
Cooking results aren’t
what you expected.
n Pans are the size called for in the recipe. . Use correct-size pans.
n You are following a tested recipe from a . Modify recipe or find a new recipe.
reliable source.
n The cooking utensils have smooth, flat n Use cooking utensils with smooth, flat
bottoms and fit the surface units.
bottoms.
n When baking, you have preheated the n Preheat the oven according to recipe’s
oven as the recipe calls for.
specifications.
n When baking, you have allowed 1 l/2 to n Reposition pans for best air circulation.
2 inches (4-5 cm) on all sides of the pans
for air circulation.
n When broiling, you have completely
n Completely close oven dobr.
closed the oven door.
n You are allowing enough time for
n Solid elements take longer to reach the desired
surface units to warm up or cool off to
heat settings than do coil elements. To avoid
the desired heat setting (solid element
overcooking after food has reached the desired
surface units only).
temperature, you may want to turn down the
heat setting earlier.
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