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*Use only dry
damp pothol
cp
otholders. Moist or
ers on hot surfaces
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
@Keep range vents unobstructed.
@Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
l
Do not store flammable materials
on or near the ran e. The fumes
can create an exp osion and/or
P
fire hazard.
When using the cooktop
*Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su ject the wirin and com-
ponents underneath t
a em to
damage.
l
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma result in a risk of
electric s
I!
ock or fire.
*Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heatin
posed an
8
element will be ex-
may result in the
I
8
niting of clothing or potholders.
orrect pan size also improves
cooking efficiency.
l
Check to be sure glass cooking
utensils are safe for use on the
range. Only certain types of
glass, glass-ceramic, ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
eNever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
.Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
niting of
flammable materia s, 9
and spills
due to bumping of the pan.
When usina the oven
*Always
osition oven rack(s) in
desired ocation while oven IS P
cool. If a rack must be removed
while oven is hot, do not let
potholder contact hot heating
element in oven.
aUse care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.