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Using Your Range
In This Section
Paw
Using the surface
units .....................................
.7
Positioning racks
and pans
.............................. .9
For best air circulation .....................................
10
Using aluminum
foil for baking..
....................
.10
Setting the electronic
clock .............................
11
Using the electronic Timer .............................. 11
Baking/roasting ................................................ 12
Paw
Adjusting the oven temperature control
......
..13
Broiling
..............................................................
13
Broiling tips
....................................................... 15
Energy saving tips
............................................
15
The oven vent ...................................................
16
The storage drawer ..........................................
16
The anti-tip bracket .......................................... 17
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control
knobs must be pushed in before
turning them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and
Fire Hazard
Se sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.