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Baking/roasting
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
For further information, see “Positioning
racks and pans” on page 9.
3. Turn the Time/Temp Set Knob until the
desired temperature shows in the small
display. Once the temperature is set, ON
will come on.
NOTE: If a bake/roast temperature is not
set within 30 seconds of pushing the
Bake Temp button, BAKE and “---OF” will
disappear from the display.
4. When baking, preheat the oven. (Pre-
heating is not needed when roasting.)
The oven is preheated when you hear
one tone and the set temperature shows
in the small display.
NOTE: The small display will show the
actual oven temperature in 5” increments,
starting at loo”, while the oven is pre-
heating.
5. Put food in the oven. During baking/
roasting, the elements will turn on and off
to keep the oven temperature at the
setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
6. When baking/resting is done, push the
Set/Cancel button. The time of day will
show in the display.
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