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PART WHAT TO USE
HOW TO CLEAN
Exterior surfaces Sponge and warm, l Wash, rinse and dry thoroughly.
(other than control soapy water
l Use nonabrasive, plastic scrubbing pad on
panel)
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface units No cleaning required l Spatters or spills will burn off.
l Do not immerse in water.
Chrome reflector
Warm, soapy water
l Wash, rinse and dry well.
bowls and a nonabrasive,
plastic scrubbing pad.
l Clean frequently.
l Do not use abrasive or harsh
cleansers.
l Do not place in Self-Cleaning oven.
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Oven cavity
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
l Do not clean in Self-Cleaning cycle.
(See note on page 26.)
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
OR
OR
The Self-Cleaning
l Leave in oven during Self-Cleaning cycle.
cycle
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount o
vegetable oil to the side rungs to aid sliding.
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR cleaner.
Warm, soapy water
l Wash, rinse and dry thoroughly.
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle l See “Using The Self-Cleaning Cycle” on
pages 25-28.
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