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Broiling
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Position the rack before turning the oven
on. See “Broiling rack position chart” on
page 17.
Put the broiler pan and food on the rack.
Close the door to the Broil Stop position
(open about 4 inches [lo.2 cm]). The
door will stay open by itself.
NOTE: Leave the door partly open
whenever using the oven to broil. This
allows the oven to maintain proper
temperatures.
Push the Broil button. The small display
will show “---I’ and BROIL will come on.
4-Broil element on 80% of the time
3-Broil element on 70% of the time
2-Broil element on 60% of the time
l-Broil element on 50% of the time
Most broiling is done at the HI setting. If food
is cooking too fast, broil times can be varied
by using broil settings 1 through 5.
NOTE: Fish and chicken are some foods
that may cook better if you use lower
broiling temperatures.
When broiling is done, push the Set/
Cancel button. Time of day will show in
the display.
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