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Baking/roasting
NOTE: Do not attempt to light the oven
bumer on electric ignition models during a
power failure. See ‘Irqxtant Safety Instmc-
tior& on page 4 for more information.
1. Poeltlon the rack(s) properly before
turning on the oven. To change rack
position, pull rack out to the stop, lift
rack at front, and pull out For further
information, see “Positioning racks and
pans” on page 9.
2. Push In and turn the Oven Temperature
Control counterclockwise to the baking/
Wing temrature you want. The oven
burner will automatically light in 50-60
seconds.
3. When baking, preheat the oven for
10 minutes. Put food in the oven.
NOTES:
l
Donotpreheatwhenroastingof
cooking items such as casseroles.
l
Do not place food directly on the oven
bottom.
4. During baking/roasting, the oven burner
will turn on and off to maintain the tem-
perature setting.
5. When baking/roasting ls done, turn the
Oven Temperature Control clockwlss to
OFF.
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