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PART WHAT TO USE
HOW TO CLEAN
Surface burners
zrwtt; warm
l
Remove the cc&top (See page 18.)
l
Wipe off spills immediately after burner
hslscooied.
Warm, soapy water
For cookedon food:
and a nonabrasive,
gRtic =crubbing ped
aRemove burner from burner support. You
must lift and turn burner to release tabs.
Viiar and water
sohtbn
l
Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
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Rinse and dry well.
Broiler drawer,
pan and grid
(clean after eech
lJ=)
oven racks
Oven cavity
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Sponge and warm,
soapy water
l
If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use a wooden toothpick.
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Do not clean surface burner in dish-
washer.
l
Clean after each use.
l
Wash, rinse and dry thoroughly.
l
After broiler Is cool, wipe interior with
warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool
pad.
l
Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
l
Remove dcor and broiler carriage for
easier access. (See pages 20 and 21.)
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Wash, rinse and dry well.
Soapy steel-wool pad
for heavily soiled
areas
OR
Commercial oven
cleaner for heavily
soiled areas
l
Remove door and broiler carriage for
easier access.
l
Rinse well with water.
l
Remove door and and broiler carriage
for easier access.
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Place newspaper on floor to protect
fbor surface.
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Follow directions provided with the
oven cleaner.
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Rinse well with clear water.
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Use in well-ventilated room.
l
Do not allow commercial oven
cleaners to contact the heat seal,
thsrmostat or exterior surfaces of
ths range. Damage will occur.
23