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Using Your Range
In This Section
Page
Page
Using the surface burners ................ .7 Adjustlng the oven temperature
Positioning racks and
13
pans..
control
...............................................
............ .Q
For best air circulation .................... .10
Broillng
..............................................
14
Llghtlng standing pilots .ll
Energy saving tips
............................ 15
..................
Baklngkoasting
12
The oven vent ...................................
15
................................
The anti-tip brackets ....................... .16
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for effiiient and safe use of your range.
Using the surface burners
Your range is equipped with either standing
pilots or electric igniters. Standing pilots
must be lit initially with a match following the
directionsonpagell.ThepilotliiMwill
remain lit when the burners are tumed off.
To turn a burner on again, just push In and
turn the control knob to LITE and the burner
will IQM. Electric ignilors automaticalty light
thebumerseachtimethecontrolknobis
turned to LITE.
Push In the control knob and turn to the
LITE position. On electric ignitor models, the
cliiking s&d k the ignitor sparking.
Visually check that burner has lit.
After the burner lights, turn the control
knob to the desired setting. You can set
the
control knob anywhere between HI and LO.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use correct burner heat settings (see next
page). lf the heat setting is too high, il can:
l charbaconandcausecurling.
l
Make eggs tough and crisp at the edges.
l
Toughen liver, fish and seafood.
l
Scorch delicate sauces and custards.
l
Cause a boibver.
7