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Baking/roasting
1. Position the rack(s) properly before turning
on the oven. To change rack position, lift
rack at front and pull out. For futher informa-
tion, see “Positioning racks and pans” on
page 9.
2. Set the Oven Selector to BAKE.
3. Push In and turn the Oven Temperature
Control to the baking/roasting temperature you
want. The oven burner will automatically light
in 50-60 seconds.
4. When baklng, preheat the oven for
10
min-
utes. Put food in the oven.
NOTE: Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
5. During baking/roasting, the oven burner will
turn on and off to maintain the temperature
setting.
6. When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control to OFF.
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