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To start baking/roasting now
and stop automatically:
1. Position the oven rack(s) properfy and place
the food in the oven.
2. Push in and turn the Stop Time Knob
clockwise to the time you want the oven to
shut off. Make sure the Start Time Knob is
not pushed in.
3. Set the Oven Selector to TIME BAKE.
4. Push in and turn the Oven Temperature
Control to the baking/roasting temperature
you want.
5. After baking/roasting is done or to cancel
the setting at any time, turn both the Oven
Selector and the Oven Temperature Control
to OFF.
To avold sickness and food waste when
using the MEALTIMER” clock:
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent located in lower part of backguard.
The vent is needed for air circulation. Do not
block the vent. Poor baking/roasting will result.
NOTE: Never store plastics, paper or other items
that could meft or burn near the oven vent, or any
of the surface burners.
Burn Hazard
When the oven is ON, pans and pan
handles left near the oven vent can
become hot enough to burn the user and to
melt plastics. Use potholders to move pans.
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