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PART
WHAT TO USE
HOW TO CLEAN
Surface burners
Sponge and warm,
soapy water
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
OR
Vinegar and water
solution
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Lift up the cooktop. (See page 23.)
l
Wipe off spills immediately after burner has
cooled.
For cooked-on food:
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Remove burner from manifold with Phillips
screwdriver.
l
Wash with warm, soapy water and a plastic
scrubbing pad or soak in vinegar and water
solution.
l
Rinse and dry well.
l
If ports are clogged, clean with a straight pin.
Do not enlarge or distort ports. Do not
use a wooden toothpick.
l
Do not clean surface burner in dishwasher.
Broiler pan and grid
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
(clean after each use)
warm, soapy water
Oven racks
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
OR
OR
l
Leave in oven during Self-Cleaning cycle.
The Self-Cleaning cycle
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Seff-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass Paper towel and spray
. Make sure oven is cool.
glass cleaner
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Follow directions provided with the
cleaner.
OR
Warm, soapy water and
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Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Oven cavity Se&Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 19-21.
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