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5. Before putting the burners back, dry them
thoroughly by setting them in a warm oven for
30
minutes. - -
6. Replace burners, making sure they are
properly seated and level. Replace screws.
7. Occasionally check the burner flames for
proper size and shape as shown. A good
flame is blue in color. If flames lift off ports, are
yellow, or are noisy when turned off, you may
need to clean the burners (see page 23) or
call a qualified technician for adjustment.
Typical surface burner flame
at highest setting
Cleaning chart
Use the following table to help you clean your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
. Turn knobs to OFF and pull straight away
from control panel.
l
Wash, rinse and dry thoroughly. Do not soak.
. Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
Control panels
Sponge and warm,
l
Wash, rinse and dry thoroughly.
soapy water
DO NOT USE steel wool or abrasive cleaners.
OR
Paper towel and spray
They may damage the finish.
glass cleaner
DO NOT SPRAY cleaner directly on panel.
Apply cleaner to paper towel.
Exterior surfaces
(other than control
panels)
Sponge and warm,
soapy water
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cook-top is cool.
Surface burner
grates and
reflector pans
Warm, soapy water and
l
In dishwasher, wash with other cooking
a nonabrasive, plastic
utensils.
scrubbing pad
OR
l
Dry completely.
Dishwasher
l
Do not use abrasive or harsh cleansers.
24