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PRESS YOU SEE
F
(factory setting of “0”)
BAKE
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
The ACCUBAKE
®
system electronically regulates
the preheat time and temperature to maintain a
precise temperature range for the best cooking
results. The preheat and set temperatures may
be different at the end of the countdown. This
is normal.
6. When baking, put your food in the oven after the
preheat conditioning time ends.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. After cooking, turn off the oven.
USING YOUR RANGE
BAKING/ROASTING (CONT.)
PRESS YOU SEE
OFF
CANCEL
(time of day)
Saving energy
•
To avoid loss of heat, open the oven door as little
as possible.
•
Use a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
NOTE: You can change the temperature setting
any time after pressing START/ENTER. You do
not have to press START/ENTER again. The
preheat time will not change if you reset the
temperature before the countdown time ends.
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster or
slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset
temperature, for example “0,” if you have not
already adjusted the temperature.
ADJUSTING THE OVEN TEMPERATURE CONTROL