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The electronic MEALTIMER control will turn the
oven on and off at times you set, even when you
are not around.
Delayed time baking/roasting is ideal for foods
that do not need a preheated oven, like meats and
casseroles. Do not use delayed time cooking for
cakes, cookies, etc. – they will not rise properly.
Before using the electronic MEALTIMER con-
trol, make sure the clock is set to the correct
time of day. (See the “Setting the clock” section.)
To start baking/roasting now and stop
automatically:
1. Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see “Positioning
racks” under “Using the oven” earlier in this
section.
2. Choose the bake setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the
temperature or ▼ to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
4. Press COOK TIME.
5. Set the cook time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
USING THE ELECTRONIC MEALTIMER™ CONTROL
continued on next page
USING YOUR RANGE
PRESS YOU SEE
BAKE
F
BAKE
TEMP
F
BAKE
(example shows bake at 375°F)
PRESS YOU SEE
COOK
TIME
F
BAKE
TIMECOOK
PRESS YOU SEE
PRESS YOU SEE
HR MIN
F
BAKE
TIMECOOK
(example shows 30-minute
baking/roasting time)
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in food poisoning or
sickness.