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USING THE ELECTRONIC MEALTIMER™ CONTROL (CONT.)
USING YOUR RANGE
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the
temperature or ▼ to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
4. Press COOK TIME.
5. Set the cook time.
Press the “up” (s) or “down” (t) pad(s) until the
correct time shows on the display.
PRESS YOU SEE
F
BAKE
(example shows bake at 375°F)
TEMP
PRESS YOU SEE
COOK
TIME
F
BAKE
TIMECOOK
PRESS YOU SEE
HR MIN
F
BAKE
TIMECOOK
(example shows 30-minute
baking/roasting time)
continued on next page
6. Press DELAY START TIME.
7. Set the start time.
Press the “up” (s) or “down” (t) pad(s) until
the correct time shows on the display.
The example at the right shows a chosen
start time of 2 o’clock. The oven will shut off
by itself at 2:30 (the set start time plus the set
cook time).
8. Press START/ENTER.
NOTE: You can change the temperature or
time settings any time after pressing START/
ENTER by repeating Steps 2 through 7.
DELAY
START
TIME
F
BAKE
START TIME
PRESS YOU SEE
HR MIN
F
BAKE
START TIME
(example shows 2 o’clock
start time)
PRESS YOU SEE
START
ENTER
5 SEC
O
N
BAKEDELAY
PRESS YOU SEE