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Convect full meal chart
FOOD OR MEAL
Meal#1: Spinach and
ricotta stuffed meat loaf,
Baked potatoes, Fall
apple cake
Meal#2: Pesto stuffed
turkey breast, Caramel-
sweet potato casserole,
Rhubarb-pineapple
crisp
Meal#3: Pork chops
with currant-nut stuffing,
Cherry cobbler
Meal#4: Herb and
pecan fried chicken,
Crispy potato wedges,
Applesauce rhubarb
muffins
Meal#5: Spicy red
snapper, Gruyere pecan
biscuits
Beef, rare
Beef, medium
Pork
Beef, well done
Ham, fully cooked
Casseroles
CYCLE
NUMBER
1
2
3
4
5
6
7
8
9
0
CONVECTION
CYCLE
Conv. Bake
Conv. Roast
Conv. Roast
Conv. Bake
Conv. Bake
Conv. Roast
Conv. Roast
Conv. Roast
Conv. Roast
Conv. Bake
OVEN
TEMP
325°F
325°F
350°F
375°F
425°F
325°F
325°F
325°F
300°F
325°F
TIME OR
PROBE TEMP
1 hr
1
1
⁄2 hrs
40 min
45 min
20 min
140°F
155°F
165°F
135°F
160°F
NOTE: You can also program a Tempera-
ture Probe setting rather than a cook time
in upper/single ovens. In double ovens you
can program two separate favorite cycles,
one for each oven.
When programming your own cycle:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main dish
items. Convection baking time of +/-10 to
15 minutes and temperatures of +/-25 to
50 degrees are acceptable.
3. Choose vegetables and fruits last.
U sing Your Oven
To program your own cycle:
1. Press Upper/Lower Oven pad.
2. Press Convect Full Meal.
3. Press the Command Pad to the cook
cycle you want (for example, BAKE).
4. Enter the temperature and cook time you
want. (The default is Bake at 170°F for
2 hours.) Entering a cook time of 0
minutes lets you do untimed cooking.
5. To save only, press Convect Full Meal.
To cook with this cycle immediately
and save it, press START.