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6
HRMIN MINSEC
SETSETPROBEPROBETEMPTEMP
BREAD
RAISING
F
ON
COOK
DEHYDRATE
COOK TEMP CLEAN TIME
TIME
STANDARDENTER
CONVECTION
FOODFOOD ATAT
CHECKCHECK
TIMETIME
STARTRT
TITIME
STOP
STARTSTART
LOCKLOCK
?
LOCKEDLOCKED
CONTROLCONTROL
DOORDOOR
CLOSECLOSE
EASYCONVECTEASYCONVECT
DELAYDELAY
ON
CLOSE
LOCKED
DOOR
EASYCONVECTEASYCONVECT
F
DELAYDELAY
Oven vent
(above oven door)
(p. 43)
Dual broil
elements
(p. 12)
Oven light
(on left oven wall)
(p. 46)
Bake element
(hidden under
oven cavity floor)
(p. 12)
Lower oven
(double ovens
only)
Electronic
oven control
(p. 7)
G
etting to Know Your Oven
This section tells you what features your oven has and where they are located.
Please review this information before using your oven. To help you find information
on specific parts or features quickly, page references are included.
Feature locations
(Models KEBS208D and KEBS278D shown)
Oven
lock latch
(pp. 49, 50)
Automatic
oven light
switch
(p. 46)
Temperature
probe jack
(upper/single
oven only)
(p. 24)
Oven light
(on right
oven wall)
(p. 46)
Convection fan
and element
(not shown)
(p. 12)
Model
and serial
number plate
(on side of door)