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Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is
designed to turn off the oven when it senses the temperature you chose. The Temperature probe can
also be used in BAKE TIME (page 20) or ROAST TIME (page 23) to cook by temperature ratherthan time.
See your CONVECTION MICRO MENUS” Cookbook for helpful information in cooking different types
of food.
i
Probe
Socket
1.
Insert at least 1/x of the
temperature probe into
the food.
2. Place food in the oven and
plug the probe into the
socket on the oven ceiling.
DO THIS...
THIS HAPPENS...
4.
Touch PROBE TEMP.
5. Touch Number Pads for the
desired final temperature
between 90°F and 2009.
6. Touch COOK POWER
(Option: Touch START if you
want to use high power.)
7. Touch the Number Pad for
the Cook Power you want.
16
3. Make sure the probe
does not touch any part
of the oven interior.
Close the door.
The PROBE TEMP Indicator Light
will come on and the Display will
show “F.”
The Display will show the numbers
you touched in the order you
touched them. This example shows
a final cooked temperature of
about 140°F.
The COOK POWER Indicator Light
will come on and the Display will
show “P-HI:’ This shows the oven is
preprogrammed to cook at full
power (HIGH).
The Display will show what you
touched. This example shows you
touched Number Pad 6 for 60% of
full power.