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Changing the temperature setting
When using the Temperature Probe, PROBE TEMP settings can be changed before or during
operation.
-Touch PROBE TEMP
-Touch number for new temperature.
-Touch START. The oven will continue cooking to the new temperature. If the new temperature is
lower than the temperature of the food, the oven will shut off
Temperature probe cooking tips
For casseroles, the tip of
For liquids, balance the
For roasts, the tip of the
the probe should be rn the
probe on a wooden probe should be in the
center of the food. Stir foods spoon or spatula so the center of the largest
when recommended.
tip of the probe is in the muscle, but not touching
Replace the probe.
center of the liquid.
fat or bone.
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Casseroles cooked using the
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If you are cooking individual
Temperature Probe should be servings such as mugs of soup,
made from precooked foods. Do check the probe setting in sev-
not use raw meats, raw vegeta- eral of the items- all the mugs
bles and cream sauces in
may not heat at the same rate.
casseroles.
. Dry meat loaf mixtures don’t work
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Dry casseroles do not work well.
well.
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Thaw frozen casseroles and
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Remember that roasts may vary
meats in the convection micro-
in size, shape and composition.
wave oven before inserting the Use the timings for minutes per
probe.
pound as a guide as well as the
Temperature Probe.
Cleaning the probe
1. Remove probe from convection microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods,
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