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Auto defrost chart
Meat setting
FOOD
AT PAUSE
SPECIAL INSTRUCTIONS
Beef
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the begin-
ning of a defrost cycle.
Ground Beef,
Remove thawed portions with
Do not defrost less than l/4 lb.
Bulk
fork. Turn over. Return remainder
Freeze in doughnut shape.
to oven.
Ground Beef,
Separate and rearrange.
Do not defrost less than two 4 oz patties.
Patties
Depress center when freezing.
Round Steak
Turn over. Cover warm areas
Place on a microwavable roasting rack.
with aluminum foil.
Tenderloin
Turn over. Cover warm areas
Place on a microwavable roasting rack.
Steak
with aluminum foil.
Stew Beef
Remove thawed portions with
Place in a microwavable baking dish.
fork. Separate remainder.
Return remainder to oven.
Pot Roast,
Turn over. Cover warm areas
Place on a microwavable roasting rack.
Chuck Roast
with aluminum foil.
Rib Roast
Turn over. Cover warm areas
Place on a microwavable roasting rack.
with aluminum foil.
Rolled Rump
Turn over. Cover warm areas
Place on a microwavable roasting rack.
Roast
with aluminum foil.
Lamb
Cubes for Stew
Remove thawed portions with
Place in a microwavable baking dish.
fork. Return remainder to oven.
Chops
Separate and rearrange.
Place on a microwavable roasting rack.
(1 inch thick)
Pork
Chops
Separate and rearrange.
Place on a microwavable roasting rack.
(% inch thick)
Hot Dogs
Separate and rearrange.
Place on a microwavable roasting rack.
Spareribs,
Turn over. Cover warm areas
Place on a microwavable roasting rack.
Country-Style
with aluminum foil.
Ribs
Sausage, Links
Separate and rearrange.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
continued
on next page 31