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Using WARM HOLD
You can safely
keep hot, cooked food
warm in your microwave oven for up to 99
minutes, 99 seconds (about 1 hour, 40
minutes). You can use WARM HOLD by
itself, or to automatically follow a cooking
cycle.
NOTES:
l
WARM HOLD
operates for up to 99
minutes, 99 seconds.
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Opening
the oven door cancels WARM
HOLD. Close the door and touch WARM
HOLD, then touch START/ENTER if
additional WARM HOLD time is desired.
l
Food cooked covered
should be cov-
ered during WARM HOLD.
l
Pastry items
(pies, turnovers, etc.)
should be uncovered during WARM
HOLD.
l
Complete
meals
kept warm on a dinner
plate should be covered during WARM
HOLD.
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Do not
use more than one complete
WARM HOLD cycle
(about
1 hour, 40
minutes). The quality of some foods will
suffer with extended time.
1. Put hot, cooked food in oven
and close the door.
2.
Choose setting.
TOUCH
YOU SEE
3. Start oven.
TOUCH
YOU SEE
To make WARM HOLD auto-
matically follow another cycle:
l
While you are touching in cooking
instructions, touch
WARM HOLD before
touching START/ENTER.
OR
l
After the oven starts operating, touch
OFF/CANCEL once,
touch
WARM
HOLD, and then
touch
START/ENTER.
l
When the last cooking cycle is over,
you will hear two tones. “WARM ” will
come on while the oven continues to run.
l
You can set WARM HOLD to follow
AUTO DEFROST, COOK, or multi-cycle
cooking.
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