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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
ITEM
STARllNO
TEMP TIME/POWER
MEDURE
Meat
(Chicken pieces,
chops, hamburgers, meat
loaf slices)
1 serving
2 servings
Refrigerated
l-2 min at 70%
Refrigerated
2X-4% min at 70%
Cover loosely.
Mast
Slices (Beef, ham,
pork, turkey) 1 or more
servings
Room temp
Refrigerated
45 set-1 min per serving
at 50%
l-3 min per serving at 50%
Cover with gravy
or wax
paper. Check
after 30 set
per serving.
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refrigerated
Refrigerated
2-4 min at 100%
4-6 min at 100%
6-6 min at 100%
Cover. Stir after half
the time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refrigerated
Refrigerated
5-8 min at 50%
9-12 min at 50%
13-l 6 min at 50%
Cover with wax
paper.
Soup, Cream
1 cup
1 can (10% oz)
Soup, Clear
1 CUP
1 can (103/ 02)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Refrigerated
Room temp
Refrigerated
Room temp
Room temp
Refrigemted
Room temp
Refrigemted
Refrigerated
Refrigerated
Refrigerated
Refrigerated
3-4% min at 50%
5-7 min at 50%
2%-3% min at 100%
4-55 min at 100%
15-25 set at 100%
30-40 set at 100%
30-40 sac at 100%
45-55 set at 100%
Y4-1% min at 100%
1%-2X min at 100%
l-2 min at 50%
2-3 min at 50%
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Room ternp
Room ternp
Room temp
6-12 set at 50%
1 l-15 set at 100%
16-22 sac at 100%
Cover. Stir after half
the time.
Cover. Stir after half
the time.
Place on paper towel.
Cover. Stir after half
the time.
Cut potato lengthwise and
then several Cmes cross-
wise. Cover with wax paper.
Wrap single roll, bagel, or
muffin in paper towel.
To
reheat
several,
line plate
with paper towel. Cover
with another paPer towel.
Pie
Whole
1 slice
Refrigerated
Refrigerated
5-7 min at 70%
30 set at 100%
40