Filter
Top Products
Cooking in your microwave oven
Be sure to read the MICRO MENUS’ Cookbook packed with the microwave oven
It contains information about
l
What microwave energy is.
l
How food is cooked by microwave energy.
l
What affects cooking speed and cooking evenness.
l
Safety tips.
l
Utensils to use when cooking in a microwave oven
l
Cooking times for different foods.
Important things to remember to get the best cooking results.
ALWAYS cook food for the minimum recommended cooking time. If necessary, add time
in one or two minute periods, then check for doneness to avoid overcooking the food.
Stir, turn or rearrange the food being cooked about halfway through the cooking time
for most even doneness with all recipes.
If a glass cover is not available, use waxpaper, paper towels or microwave approved
plastic wrap. Turn back a corner to vent steam during cooking.
Most foods continue to cook after they are removed from the oven. Cover food and let
stand 5 to10 minutes dependrng on size and density.
Cooking at high cook power
The oven door can be opened any time during operation. The oven will automatically
stoo cookina and maintain the time setting, for up to 5 minutes. Close the door and touch
START to con%nue cooking
DO THIS...
1.
Put food in the oven
and close the door.
2. Touch COOK l& 2 once.
3. Touch Number Pads for
the cooking time you
want.
4
5. Touch START.
THIS HAPPENS...
The COOK1 Signal Light will come
on and the Display will show a
colon
The Display will show the numbers
you touched in the order you
touched them. This example shows
1 mrnutes. 30 seconds
The oven will automatically cook
at high Cook Power.
The COOK1 Srgnal Light will stay on
to show the oven is cooking In the
first cycle
The Display counts down the time to
show how much cooklng time IS left
When the cookrng time ends you
will hear 3 beeps When the beep-
ing stops, the Display will show the
time of day