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Operating safety precautions
To reduce the risk of fire, electrlcal shock, Injury to
persons, or damage when using the mlcrowave oven,
follow the precautions on pages 30-32.
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs be-
fore heating. In rare in-
stances, poached eggs have
been known to explode.
Cover poached eggs and
allow a standing time of one
minute before cutting into
them.
USE HOT PADS.
Microwave
energy does not heat contain-
ers, but the hot food does.
Liquids heated in certain
containers (especially
NEVER
lean on the door or
allow a child to swing on it
cylindrical-shaped containers)
when the door is open. Injury
could result.
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
DO NOT heat, store or use
flammable materials in or
near the oven. Fumes can
create a fire hazard or
explosion.
DO NOT do cannlng of foods
In the oven. Closed glass jars
may explode resulting in
damage to the oven or possi-
ble personal injury
DO NOT use the oven to ster-
ilize objects (baby bofttes, etc.].
It is difficult to maintain the high
temperature required for safe
sterilization.
DO NOT deep fry in the oven.
Microwavable utensils are not
suitable and it is difficult to
maintain appropriate deep
frying temperatures.
30